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Hemp Seeds
Origins :
A thousand year old, native to central Asia, hemp has been cultivated in Central America, Africa, China, India and the Middle East. The stem of the plant is a very important source of fibre and is used to produce rope, cloth, paper and building materials.
Despite the excellent nutritional value of hemp seeds, their use in food is still little known.
Contains :
- Protein (24%), fat (33%), carbohydrates (32%)
- Minerals: iron, magnesium, zinc, manganese, potassium, phosphorus, copper, calcium
- Vitamins A, B1, B2, B6, C, E
- Omega-3, Omega-6
Properties :
Its protein is easily absorbable by the body and the well-proportioned balance of essential fatty acids makes hemp ideal for human consumption. It helps prevent heart disease and improves the nervous system. In addition, hemp is good for the planet because it grows almost anywhere without the need for pesticides or fertilizers. It is also beneficial for the soil and atmosphere. These extraordinary properties make it one of the most ethical plants for protection of the planet !
